Chili Max
Alex Irvine
Quite hot
ingredients
- 1/3 Cup of Oil
- 2 large Onions (chopped)
- 1 1/2 - 2 Lbs Ground Beef
- 1 1/2 - 2 Lbs Cubed Pork
- 4 tsp smoked paprika
- 1/3 Cup Chili Powder
- 3 Tbsp Ground Cumin
- 3 Tbsp Ground Oregano
- 3 Tbsp Unsweetened Chocolate Powder
- 2 Tbsp Cinnamon
- 2 Tbsp Cayenne Pepper (or more)
- 3-4 cups Tomato Juice (or spicy V8)
- Salt
- 8 garlic cloves (chopped)
- 1 cup Mesa Harina or cornmeal
- 4 Tomatoes (diced)
- 3 cups of beef stock
- 1 Can of Coke or a bottle of ale (use your judgment here)
- Cheddar Cheese
- Sour Cream
- 1 onion (chopped)
directions
- 1
Season the pork with smoked paprika, salt & pepper. Brown the cubed pork & put aside. Brown the ground beef & put aside. Put onions in oil, and add all the meat, the beef stock, tomato juice and the spices. Add the tomatoes, and cook for an hour.
- 2
I just add a little coke here and a little coke there. Add the garlic, and cook for another 1/2 hour or so.
notes
Woulda' put Mike's recipe in here, but it's apparently some sorta' big secret...
Source: Max Bean
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