cheese fondue
yummy...
Rub the interior of a pot with garlic. Discard garlic.
Add wine to pot and bring to a simmer. Add cheese and nutmeg. Cook, stirring until cheese is melted (cheese and wine may not fully combine)
Mix cornstarch and kirsch together in a small bowl. Stir into cheese mixture. Continue to stir and simmer until cheese mixture is smooth, about 5 minutes. Season with salt & pepper.
To serve, transfer to a fondue pot or chafing dish over a flame. Dip bread and veggies into cheese.
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- Recipe byMary Irvine
- Viewed 39 times
PREP TIME: 15 min
TOTAL TIME: 20 min
notes:
Get it? The picture is pretty cheesy, huh?



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