cheese fondue

yummy...

  • 1 loaf French bread, cut into bite-sized pieces

  • chopped veggies such as carrots & mushrooms

  • grapes (or whatever else is good dipped in cheese)

  • 1 clove garlic, peeled and halved

  • 1¼ cups dry white wine

  • 1 lb Gruyère cheese, chopped

  • pinch of nutmeg

  • 1 Tbs cornstarch

  • 2 Tbs kirsch (cherry liqueur)

  • salt & pepper

  • Rub the interior of a pot with garlic. Discard garlic.

  • Add wine to pot and bring to a simmer. Add cheese and nutmeg. Cook, stirring until cheese is melted (cheese and wine may not fully combine)

  • Mix cornstarch and kirsch together in a small bowl. Stir into cheese mixture. Continue to stir and simmer until cheese mixture is smooth, about 5 minutes. Season with salt & pepper.

  • To serve, transfer to a fondue pot or chafing dish over a flame. Dip bread and veggies into cheese.

cheese fondue photo

PREP TIME: 15 min

TOTAL TIME: 20 min

notes:

Get it? The picture is pretty cheesy, huh?

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.
Sign up for our newsletter, THE MIX, and find about new TasteBook features, tips, and offers.  

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.