cheese fondue
Alex Irvine
yummy...
ingredients
- 1 loaf French bread, cut into bite-sized pieces
- chopped veggies such as carrots & mushrooms
- grapes (or whatever else is good dipped in cheese)
- 1 clove garlic, peeled and halved
- 1 1/4 cups dry white wine
- 1 lb Gruyère cheese, chopped
- pinch of nutmeg
- 1 Tbs cornstarch
- 2 Tbs kirsch (cherry liqueur)
- salt & pepper
directions
- 1
Rub the interior of a pot with garlic. Discard garlic.
- 2
Add wine to pot and bring to a simmer. Add cheese and nutmeg. Cook, stirring until cheese is melted (cheese and wine may not fully combine)
- 3
Mix cornstarch and kirsch together in a small bowl. Stir into cheese mixture. Continue to stir and simmer until cheese mixture is smooth, about 5 minutes. Season with salt & pepper.
- 4
To serve, transfer to a fondue pot or chafing dish over a flame. Dip bread and veggies into cheese.
notes
Get it? The picture is pretty cheesy, huh?
Source: Mary Irvine
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