Crunchy Chicken Casserole
Used for making in home meals for special friends
4 skinless, boneless chicken breasts
2c of french style greenbeans
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 cup cornflakes cereal crumbs (or any crunchy cereal)
1 cup mayonnaise
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot, boil the chicken until tender (about 1 hr). Cut the breasts into cubes or small pieces.
3. In a large bowl, combine the chicken pieces with the green beans, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
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- Recipe bycarolyn pivarnik
- Viewed 129 times
Use the vegetables as you want. The original recipe called for water chesnuts (which I hate). So I used green beans instead. It's also easier it you boil the chicken ahead of time. Otherwise it takes 2hrs. of kitchen time.
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