Velvety Mashed Potatoes
Maryam Z.
Tyler’s Ultimate Mashed Potatoes
ingredients
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 3 large Yukon gold potatoes, peeled
- Kosher salt
- Freshly ground black pepper
- 1/4 cup olive oil, optional
directions
- 1
Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside.
- 2
Put the potatoes in a medium saucepan with cold water to cover. Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender. Drain. Pass the potatoes through a food mill or a ricer into a large mixing bowl.
- 3
Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth.
- 4
Season the potatoes with salt and pepper and finish them off by stirring in 1/4 cup olive oil.
Source: Tyler's Ultimate
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