Spinach Casserole
ingredients
- 2 ten oz packages frozen spinach, thawed
- 1 stick unsalted butter, cut in half
- 1 large shallot, finely chopped
- 2 cloves garlic, finely minced
- a few gratings of nutmeg
- salt and freshly ground black pepper to taste
- 8 oz cream cheese, cut into small pieces at room temp
- 1 cup stale white bread cut into 1/4 inch cubes
- 3/4 tsp ground sage or julienned fresh sage leaves

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