Wedding Punch
Linda
ingredients
- 4 cups sugar
- 6 cups water
- 5 bananas
- 1 (6 oz.) can frozen lemonade
- 1 (6 oz.) can frozen orange juice
- 1 (46 oz.) can pineapple juice
- 2 quart bottles ginger ale
directions
- 1
Boil sugar and water for 3 minutes. Let cool.
- 2
Blend bananas in mixer. Add to sugar water. Mix in lemonade, orange juice and pineapple juice. Stir all ingredients together. Freeze. Take out 3 hours before serving. Add ginger ale.
Source: Linda
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