Spicy Chipotle Mayonnaise
Epicurious Editor
Total time: 10 minutes Servings: Makes 1 heaping cup Note: Puree a whole can of chipotle peppers in adobo and save the rest for future use.
ingredients
- 1 cup mayonnaise
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice, plus more to taste
- 1 1/2 teaspoons puréed canned chipotle peppers in adobo
- 1/4 cup finely chopped fresh
- cilantro leaves
- 4 large garlic cloves, grated or minced (about 1 heaping tablespoon)
- 1 teaspoon kosher salt, plus more to taste
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