Puerco Pibil

EpicuriousEpicurious Editor

ingredients

  • 5 lb pork butt Achiote Paste:
  • Banana Leaves In coffee grinder, grind:
  • 1/2 cup OJ 5 Tbs Annatto seeds
  • 1/2 cup white vinegar 2 tsp Cumin seeds
  • 2-3 Habenero peppers (seeds to taste) 1 Tbs pepper seeds
  • 2 Tbs salt 8 allspice
  • 8 cloves garlic 1/2 tsp cloves
  • 5 lemons
  • Tequila

directions

See full recipe on TasteBook »

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