Hot Artichoke Dip

Sandy

Sandy always makes this for “ Big” Valerie’s birthday..... I love it!!!!

ingredients

1-15 Oz. Can Artichoke Hearts, Drained and Chopped
12 Oz. Shredded Mozzarella
1 C. Mayonnaise
1 C. Grated Parmesan
1/2 Tsp. Minced Garlic
1 tsp. Chopped Chives
1/2 Tsp. Parsley
1 Tsp. Lemon Juice
Salt and Pepper

directions

1
Mix all ingredients in a 5X9" Pan. Bake for 45 minutes, or until golden and bubbly.
2
Serve with crackers, fresh bread, or Bruschetta rubbed with a garlic clove and lightly basted with olive oil.

notes

To make bruschetta, preheat your oven to 400° and then slice up some french bread. Toast on a cookie sheet for 2 minutes on each side; then, rub one side with a garlic clove, brush with olive oil, and sprinkle with sea salt.

Source: Sandy Seaver