Make Your Own...Lemon-Lime Italian Ice
Angie Wazny
ingredients
- 2 cups water
- 1 cup sugar
- 1 tablespoon finely shredded lemon
- or lime peel
- 1 cup lemon or lime juice
- 1/2 teaspoons vanilla
- Dash salt
directions
- 1
Heat water and sugar together in a saucepan to boiling. Reduce heat and simmer, uncovered, 5 minutes. Remove from heat and stir in peel, juice, vanilla and salt. Cool to room temperature.
- 2
Pour into 9“x5”x3" loaf pan. Freeze 3-4 hours, stirring every 30 minutes.
Source: www.foodfrenzie.com
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