Make Your Own...Lemon-Lime Italian Ice

Heat water and sugar together in a saucepan to boiling. Reduce heat and simmer, uncovered, 5 minutes. Remove from heat and stir in peel, juice, vanilla and salt. Cool to room temperature.
Pour into 9“x5”x3" loaf pan. Freeze 3-4 hours, stirring every 30 minutes.

PREP TIME: 30 min

TOTAL TIME: 3 ½-4½ hours

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