Mary’s Crabcakes
Epicurious Editor
Good for eating with other crabcakes
ingredients
- 2 cans (6.5 oz each) lump crab meat, drained
- 8 Saltine crackers, crushed
- 1 egg, beaten
- 2 tsp dijon mustard
- 1/2 tsp curry powder
- 1/4 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup olive oil
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