Artichoke Dip
ingredients
- 1 can (8)0z chopped artichoke hearts (not marinated).
- 1 4oz can diced green chilies
- 1 c. Parmesan cheese (fresh and grated)
- 1 c. mayonnaise
directions
Mix together and bake 350 degrees until bubbly about 20-25 min. Serve with tortilla chip.
Source: Lora's Aunt Marilyn Sumney

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