Sukiyaki

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Tove Wickstrom

ingredients

• 2 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 pound sirloin beef, sliced very thin
• 1 inch fresh ginger, minced
• 2 cloves garlic, finely chopped
• 1 leek, thinly sliced
• 1 cup bean sprouts
• 1 cup sugar snap peas
• A handful of cellophane noodles pre-soaked
• 7-8 shiitake mushrooms
• 1 bunch water cress
• 1 package tofu cut into 1-2 inch squares
• 2 eggs lightly beaten
• For sukiyaki sauce:
• 1/3 cup soy sauce / 3 tbsp sake (Japanese rice wine) / 5 tbsp sugar / 3/4 cup water

Source: Tove Wickstrom

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