Sukiyaki

Makes 4 servings

Japanese stir fry, can be made with beef, pork or chicken as well as seafood

ingredients

2 tablespoon vegetable oil
1 tablespoon sesame oil
1 pound sirloin beef, sliced very thin
1 inch fresh ginger, minced
2 cloves garlic, finely chopped
1 leek, thinly sliced
1 cup bean sprouts
1 cup sugar snap peas
A handful of cellophane noodles pre-soaked
7-8 shiitake mushrooms
1 bunch water cress
1 package tofu cut into 1-2 inch squares
2 eggs lightly beaten
For sukiyaki sauce:
1/3 cup soy sauce / 3 tbsp sake (Japanese rice wine) / 5 tbsp sugar / 3/4 cup water