Banana Nut Bread
Jeff Frazer
Our cookbook would not be complete without this classic favorite from our Mother. Enjoy!
ingredients
- 2 1/4 cups sugar
- 3/4 cup butter
- 3 eggs, beaten
- 6 Tbs. buttermilk
- 4-5 ripe bananas
- 3 cups flour
- 1 1/2 tsp. baking soda
- 1 1/2 cups pecan pieces
- 2 tsp. vanilla
directions
- 1
1. In a mixing bowl, cream together sugar and softened butter. Mix in 3 eggs and buttermilk. Combine thoroughly.
- 2
2. Peel and mash bananas. Beat the bananas into the batter.
- 3
3. Add flour and baking soda to the batter. Mix completely.
- 4
4. Add pecans and vanilla to the batter. Beat until batter is smooth.
- 5
5. Grease and flour three loaf pans and equally divide the batter into the pans. Bake loaves at 350 degrees for 40 minutes.
- 6
Banana nut bread can be wrapped and frozen.
notes
This cookbook was so much fun to put together. I hope you all enjoy it for many years to come!
Source: Mother
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