Pizza Pasta Hot Dish
Heather Giustino
ingredients
- 7 ounces whole wheat egg noodles
- 1 (10 ounce) package mushrooms, sliced
- 1 large orange bell pepper, cut into strips
- 1 onion, chopped
- 1 package Jennie-O turkey Italian sausage
- 1 1/2 cups reduced-fat spaghetti sauce
- 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
- 3/4 cup reduced-fat cheddar cheese, shredded
- 1 (3 1/2 ounce) package turkey pepperoni
- 1/4 lb black olive, pitted and sliced
- 2 tablespoons reduced-fat parmesan cheese, grated
directions
- 1
Preheat the oven to 350°F and spray a 2 qt baking dish with nonstick spray. Cook the noodles as directed. Rinse and drain.
- 2
Spray a large skillet with nonstick spray. Cook the next 3 ingredients over med-hi heat 5 minutes. Add the turkey and cook until browned. Add the spaghetti sauce, soup, 1/2 cup cheddar cheese and the noodles. Spoon into baking dish.
- 3
Bake until hot, about 40 minutes. Top with the remaining cheddar and remaining ingredients. Bake 5 minutes longer.
- 4
{I also top with breadcrumbs and some fresh rosemary)
notes
Makes a lot and is easy to split the recipe in half
Source: Heather Giustino
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews