Italian Crock Pot Chicken
Heather Giustino
ingredients
- 4-5 skinless, boneless chicken breast
- 1 (8 oz) package 1/3 less fat cream cheese
- 1 (10.75 oz) can of 98% fat free cream of mushroom soup
- 1 (10.75 oz) can of 98% fat free cream of chicken soup
- 1 package dried Italian dressing (Like four seasons)
directions
In large crock pot, combine chicken and all the ingredients. Cook on high for 4 hours or low for 8 hours. Serve over rice or pasta
notes
4 WW points
Source: Heather Giustino
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