Vegetable Casserole
Kathleen White
Krissy and her husband Eric at Dads celebration of life 2008. Krissy just had a baby boy this summer. Austin Wayne Mayson Aug. 26th 2008
ingredients
- 16 ounce bag frozen broccoli, carrots, & cauliflower
- 1/2 cup butter
- 1 cup club crackers
- 1 pound American cheese
directions
Cut cheese in cubes and melt in 14 cup butter in a sauce pan. Heat till melted and smooth. Place thawed and drained vegetables in a 1 qt. casserole dish. Pour cheese mixture over veggies and mix well. Melt remaining butter and mix cracker crumbs in stir well. Sprinkle cracker mixture over top of vegetables. Bake 350 degrees 20 to 25 minutes.
Source: Kathleen White
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