Spinach and Artichoke Dip
Brittany Legger
ingredients
- 1 package (8 ounce) cream cheese, softened
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1 clove garlic, peeled and minced
- 1/2 tsp dried basil
- 1/4 tsp garlic salt
- Crushed red pepper flakes, to taste
- Salt and pepper, to taste
- 1 can (14 ounce) artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/4 cup shredded mozzarella cheese
directions
- 1
1. Preheat oven to 350 degrees. Lightly grease a small baking dish.
- 2
2. In a medium bowl, mix together cream cheese, mayonnaise, sour cream, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- 3
3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Source: AllRecipes.com
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