Creamy Tuna Noodle Casserole

CharleneCharlene Naughton

This homey and comforting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing Nestea.

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Makes 8

Makes 8
Makes 8


  • 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions
  • 6 tablespoons butter or margarine
  • 4 stalks celery, chopped
  • 1/2 cup chopped onion
  • 2 cans (9 oz. each) tuna, drained and flaked
  • 2 cans (10 oz. each) condensed cream of mushroom soup
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2/3 cup crushed potato chips
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  • 1

    PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.

  • 2

    MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.

  • 3

    BAKE for 25 to 30 minutes or until chips are golden brown.

Recipe Notes

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* May use 4 cans (6 3/4 oz. each) of drained, flaked tuna, instead.

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