Hot Artichoke-Spinach Dip
Kelly
ingredients
- 1 cup chopped artichoke hearts (canned or frozen and thawed)
- 1/2 cup frozen chopped spinach, thawed
- 8 oz cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp salt
- 1/8 tsp garlic powder
- dash ground pepper
directions
Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute. Add the spinach and artichoke hearts to the cream cheese and stir well. Add the remaining ingredients to the cream cheese and combine. Serve warm.
notes
Serve with crackers, chips or sliced, toasted bread.
Source: Kelly
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