Oven-Roasted Asparagus
Carl Kleinebecker
ingredients
- 1 1/2 pounds asparagus
- 2 teaspoons olive oil
- 1/8 teaspoon salt
- Pinch pepper
- optional - slivered almonds
directions
- 1
Preheat oven to 400 degree. On a baking sheet, toss 1 1/2 pounds asparagus with 2 teaspoons olive oil, 1/8 teaspoon salt, and a pinch of pepper. Spread in a single layer.
- 2
Roast until tender, 10 to 15 minutes, in oven. Sprinkle with slivered almonds
notes
From the kitchen of: Ann Kleinebecker
Source: Carl Kleinebecker
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