Mixed Berry Bundt Cake
This moist bundt cake is an easy dessert to prepare for a tailgate party. It’s also terrific served at an early morning picnic with a big thermos of piping hot coffee.
ingredients
- 5 eggs
- 1 cups sugar
- 20 Tbs. (2 2 sticks) unsalted butter, at room temperature, cut into small pieces
- 2 Tbs. kirsch or other fruit liqueur
- 2 2 cups all purpose flour
- 1 tsp. baking powder
- Pinch of salt
- 1 2 cups raspberries
- 1 2 cups blueberries or blackberries
- Confectioners’ sugar
See full recipe
notes
From the kitchen of: Williams Sonoma Outdoors Series
Source: Carl Kleinebecker
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