Hot Cranberry Bake
Carl Kleinebecker
A cranberry syrup bubbles beneath the streusel-topped fruit in this easy winter dessert
ingredients
- 4 cups apples (peeled and chopped)
- 2 cups fresh cranberries
- 1 2 teaspoon lemon juice
- 1 cup sugar
- 1 a cups quick-cooking oats -uncooked
- 1 cup chopped nuts
- a cup firmly packed brown sugar
- 2 butter or margarine - melted
directions
- 1
Pre-heat oven to 325 degrees and lightly grease 2 quart baking dish.
- 2
Combine apples and cranberries in a lightly greased baking dish. Sprinkle with lemon juice; top with sugar.
- 3
Combine oats, nuts, brown sugar, and butter. Stir mixture just until dry ingredients are moistened and mixture is crumbly. Sprinkle over fruit.
- 4
Bake at 325 degrees for one hour.
- 5
Serve warm with vanilla ice cream
notes
From the kitchen of: Southern Living
Source: Carl Kleinebecker
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