Dog Biscuits - no kidding
Sue Rodgers
These easy treats really are for the dogs. Don’t they deserve something yummy too? I use dog bone or heart shaped cookie cutters.
ingredients
- 1 tsp instant beef bouillion
- 1/2 c hot water
- 2 1/4 c whole wheat flour
- 1/2 c nonfat dry milk powder
- 1/3 c vegatable oil
- 1 jar (3 1/4 oz) bacon flavored pieces
- 1 tbsp firmly packed brown sugar
- 1 egg
directions
- 1
Preheat oven to 300
- 2
In a medium bowl, disolve boullion in water. Add remaining ingredients, stir until well blended. On a lightly flowered surface, using a floured rolling pin, roll out dough to 1/8-1/4" thickness. Use a shaped cookie cutter to cut out dough. Transfer to a greased cookie sheet. Bake 30-35 minutes until firm. Transfer to a wire rack to cool completely. Store in an airtight container.
notes
Really cute to bake and gift at the holidays to our doggie friends.
Source: sue
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