Corn Pudding

Creamy and sweet.

Drain whole corn. Melt butter in milk, In mixing bowl, add flour to both corns mixed together. add milk, butter mixture and sugar to corn. Stir in eggs. Pour into buttered 2 qt casserole dish. Bake in 350 oven for 1 hour.

PREP TIME: 15 min

TOTAL TIME: 1 hr 15 minutes

notes:

This casserole is one of our favorite things for Thanksgiving. Photo is from dinner at Station 13 Thanksgiving 2006.

vegetables

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