Broccoli Cheese Dip
Sue Rodgers
Creamy and hearty crock pot dip. Serve with tortilla chips or bread pieces.
ingredients
- 1/4 stick of butter
- 8 oz cubed Velveta
- 1 5 oz jar sharp cheese(Old English)
- 1 10 oz can Cream of Mushroom soup
- 1/4 c onion, chopped fine
- 1 sm jar or can mushrooms, chopped
- 1 10 oz pkg frozen chopped broccoli
- 1/2 tsp garlic powder
- 1 tsp worcestershire sauce
directions
In a microwave safe bowl add butter, cheese, soup, onion and mushrooms. Microwave 2 minutes at a time stirring after each cycle to mix well. Stir in broccoli, garlic and worcestershire. Serve warm, works well in a small crock pot or warming pot.
notes
One of Jaime's favorites. She thinks it's a complete meal :)
Source: sue
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