Peanut Bars
Andrea Olson
A Miller Birthday Treat! Another one of mom’s famous recipes.
ingredients
- Crust
- 3 cups flour
- 1 1/2 cups brown sugar
- Pinch of salt
- 1 1/2 sticks of butter
- Topping
- 2 pkg butterscotch chips
- salt
- 3 T water
- 3 T butter
- 1/2 cup karo syrup (light)
- 2 cans spanish peanuts
directions
- 1
Bake the crust for 9 minutes at 375°. Take out and cool.
- 2
Place the ingredients of the topping into a sauce pan and bring to a boil. Stir constantly until smooth.
- 3
Place the spanish peanuts on top of the crust.
- 4
Drizzle the topping mixture from the outer edges to the inside.
- 5
Cool. Loosen edges while still warm.
Source: Mom
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