Peanut Bars
A Miller Birthday Treat! Another one of mom’s famous recipes.
Crust
3 cups flour
1½ cups brown sugar
Pinch of salt
1½ sticks of butter
Topping
2 pkg butterscotch chips
3 T water
3 T butter
½ cup karo syrup (light)
2 cans spanish peanuts
Bake the crust for 9 minutes at 375°. Take out and cool.
Place the ingredients of the topping into a sauce pan and bring to a boil. Stir constantly until smooth.
Place the spanish peanuts on top of the crust.
Drizzle the topping mixture from the outer edges to the inside.
Cool. Loosen edges while still warm.
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- Recipe byMom
- Viewed 72 times
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