Spicy Ahi Tuna Steaks
James
ingredients
- 1 (16 oz.) package frozen Ahi Tuna steaks, thawed
- 2 tbsp. hot chili pineapple sauce (Archer Farms is best)
- 1 tbsp creamy peanut butter
directions
- 1
Heat grill to medium heat. Rinse tuna steaks with cold water and pat dry with paper towels.
- 2
In a small bowl, mix together sauce and peanut butter. Spread mixture on one side of tuna steaks.
- 3
When ready to grill, place tuna, sauce-side down, on grill. Spread sauce on face-up side of tuna. Grill tuna 10 to 12 minutes, turning once or until it flakes easily with a fork.
Source: James Duke
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