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Pav Bhaji

kirankiran v
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Ingredients

  • Potatoes – 3 cups, diced small
  • Cauliflower – 2 cups, finely chopped
  • Frozen Green Peas – 1 cup
  • Carrots – 1/2 cup, diced small
  • Salt – 1 tsp (to taste)
  • Haldi(Turmeric) – 1/4 tsp
  • Water – 2 cups
  • Oil – 1 Tbsp
  • Butter – 1 Tbsp
  • Jeera (Cumin Seeds) – 1/2 tsp
  • Hing (Asofoetida) – pinch
  • Red Chili Powder – 1/4 tsp (to taste)
  • Onion – 1 medium, finely chopped
  • Garlic – 2 tsp, minced
  • Ginger – 2 tsp, minced
  • Tomato – 2 medium, chopped
  • Pav Bhaji Masala – 2 tsp (to taste)
  • Lemon Juice – 1/2 tsp (to taste)
  • Cilantro – 5 sprigs, chopped (for garnishing)
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directions

  • 1

    1. In a pressure cooker, add Potatoes, Cauliflower, Green Peas, Carrots, Salt, Haldi and Water – Mix well.

  • 2

    2. Pressure cook for 1 whistle and remove pressure after 2 minutes (To remove pressure, hold cooker under cold running water in sink).

  • 3

    3. Heat Oil and Butter in a non-stick pan.

  • 4

    4. Add Jeera and allow it to sputter.

  • 5

    5. Add Hing and Red Chili Powder.

  • 6

    6. Add Onions, Garlic and Ginger – stir well.

  • 7

    7. Cook until Oil starts to separate.

  • 8

    8. Add Tomatoes paste .

  • 9

    9. Cook until Oil starts to separate again.

  • 10

    10. Add Pav Bhaji Masala – mix well and cook for 1 minute.

  • 11

    11. Add Vegetables coarse paste from cuisinart .

  • 12

    12. Add Lemon Juice and adjust Salt/Chili Powder/Pav Bhaji Masala.

  • 13

    13. Cook for 5 minutes.

  • 14

    14. Garnish with Cilantro.

  • 15

    Tips:

  • 16

    1. Serve with toasted hamburger buns or potato rolls.

  • 17

    2. Sprinkle some finely chopped onions on the bhaji when serving.

  • 18

    3. Add a little pat of butter to the bhaji when serving….mmmm! (…only if your cholesterol isn’t through the roof!)


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