Chicken Casserole
Sue Wilkinson Wilkinson
ingredients
- 4 c. diced cooked chicken
- 2 c. chopped celery
- 2 cans cream of chicken soup
- 1 1/2 c. mayonnaise
- 1 c. sliced water chestnuts
- 1/2 c. slivered almonds
- 2 c. cooked rice
- 4 Tb s. chopped onion
- Lemon juice to taste
- Topping:
- 2 c. crushed corn flakes
- 1/2 stick melted butter
directions
Simmer he celery and onion in butter. Mix all of the ingredients above excluding topping into a casserole dish. Cover/ sprinkle with topping. Bake at 350 degrees for 30 to 35 minutes. This can be frozen.
notes
Marilyn uses this recipe for church suppers. She served it when we visited her and Les in Hebron, Indiana
Source: Marilyn Burkey
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews