Sangria

Slice the oranges and limes. Quarter the apple and peaches. Split the fruit into two batches.

Mix wine, half the fruit and other ingredients except the soda in a jug and store in the fridge overnight.

A few hours before serving remove the masticated fruit. Replace with remaining fresh fruit prepared as above. It’ll add more flavor but still look nice when being served. Just before serving add soda and ice cubes. Serve cold.