Green Bean Casserole
Nikki Haker
This is a must have side dish for both Thanksgiving and Christmas dinner in my house. I prepare it the night before and bake it after I take the turkey out of the oven.
ingredients
- 2 lbs. french cut green beans
- salt
- pepper
- cayenne pepper (to taste)
- 6 med. Bermuda onions
- Milk
- Flour
- Salt
- Pepper
- 4 Tablespoons butter, divided use
- 8 ounces mushrooms
- 1 teaspoon salt
- 1 medium sweet onion, chopped
- 1/4 cup flour
- 1/4 teaspoon white pepper, or to taste
- 2 cans (10-3/4 ounces each) chicken broth
- 1/8 tsp ground nutmeg
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