Mini Turkey Meatloaves
Sit down to a meat loaf in a half the time with this recipe.
1 teaspoon olive oil
1 cup finely chopped onion
½ cup finely chopped carrot
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
1½ pounds ground turkey or extra lean beef.
1 cup finely crushed fat-free saltine crackers (about 20)
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
¼ teaspoon freshly ground black pepper
2 large eggs
Cooking spray
Preheat oven to 350°.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
Combine onion mixture, ½ cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
Spoon the meat mixture into mini loaves pan coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
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- Recipe bySara Wilson
- Viewed 73 times
PREP TIME: 15 min
TOTAL TIME: 45 min
Recipe adapted from Cooking Light magazine.
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