Spinach Balls
Nikki Haker
When I was a kid, my mom hosted an ornament exchange party during the holidays and always made these spinach balls. I vaguely remember her putting a pimiento in the center of one of them - I don’t know if it was a special surprise or supposed to be good luck. Whatever the case, these were so yummy that Dan and I would fill up on these instead of the cookies.
ingredients
- 1 package chopped spinach, cooked and drained
- 1 cup dried bread crumbs
- 1 egg, beaten
- 1 very small onion, minced
- 1 teaspoon garlic powder
- Cayenne pepper (to taste, optional)
- 1/4 cup butter, melted
- 1/4 cup parmesan cheese
reviews