Free Shipping on 3 TasteBooks or more

Squash Casserole

NikkiNikki Haker


  • 5 pounds of yellow squash
  • 1/2 stick of butter
  • 2 eggs
  • 2 sleeves of Ritz crackers
  • 1 cup of half and half
  • 1 lb. cheddar cheese
Squash Casserole photo


  • 1

    Boil squash, drain well, and allow to cool.

  • 2

    Whip eggs with half and half.

  • 3

    Combine 3/4 of Ritz crackers and 3/4 of the cheese with all other ingredients in a large bowl; mix well.

  • 4

    Transfer all ingredients to a large baking dish.

  • 5

    Bake at 350°F for 30 minutes.

  • 6

    Top with remaining Ritz crackers and cheese.

  • 7

    Bake 15 more minutes.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.