TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Squash Casserole

NikkiNikki Haker
Rate this
Save this recipe 4

Ingredients

  • 5 pounds of yellow squash
  • 1/2 stick of butter
  • 2 eggs
  • 2 sleeves of Ritz crackers
  • 1 cup of half and half
  • 1 lb. cheddar cheese
Save a shopping List

directions

  • 1

    Boil squash, drain well, and allow to cool.

  • 2

    Whip eggs with half and half.

  • 3

    Combine 3/4 of Ritz crackers and 3/4 of the cheese with all other ingredients in a large bowl; mix well.

  • 4

    Transfer all ingredients to a large baking dish.

  • 5

    Bake at 350°F for 30 minutes.

  • 6

    Top with remaining Ritz crackers and cheese.

  • 7

    Bake 15 more minutes.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.