Banana Bread
Madeline
ingredients
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 4 very ripe bananas, mashed
- 1/2 (16 ounce) container sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 1/4 cups all-purpose flour
- 1/2 cup chopped walnuts
directions
- 1
1. Preheat oven to 325 degrees F. Grease two 7x3 inch loaf pans. In a small bowl, stir together 2 tablespoons sugar and cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- 2
2. In a large bowl, cream butter and 1-1/2 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- 3
3. Bake for 1 hour, until a toothpick inserted in center comes out clean.
Source: Madeline
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