Parisian Soup (Creamy Vegetable Soup)
Julie Grime
ingredients
- 1 Tbsp butter
- 1 cup chopped onion
- 2 tsp parsley
- 1 bag frozen California blend vegetables
- 14 oz. chicken broth
- 2 Tbsp flour
- 1/2 tsp pepper
- 1 cup milk
- 1/3 Velveeta cheese log
- 1/2 lb diced ham cubes
directions
In a large saucepan, sauté onion in butter. Add parsley, veggies, ham and broth. In a shaker, combine flour, pepper and milk. Slowly whisk into soup. Heat until just boiling. Add cheese. Reduce heat. Do not boil.
Source: Julie Grime
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