Pav Bhaji
Shreya
ingredients
- 2 large onions
- 3 medium tomatoes
- 4-5 cloves garlic
- peas and carrots (1/2 bag)
- cilantro
- 2-3 potatoes
- 1 tsp pav bhaji masala, to taste
- 1/2 tsp salt, to taste
- 1 inch ginger
- oil
directions
- 1
Chop potatoes and boil in salted water until soft.
- 2
Saute onions, garlic, ginger, and hot peppers. Once onions are cooked, add tomatoes and continue cooking until brown.
- 3
Microwave peas and carrots until soft. Add peas and carrots, cilantro, salt, and pav bhaji masala to onion and tomato mixture. Mix in boiled potatoes.
- 4
Mash to desired consistency and continue mixing until everything is well blended.
- 5
Serve with roasted french bread.
Source: Damu
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