24 Hour Fruit Salad
Sharon Trammell
From the kitchen of Sue Herren
ingredients
- 2 cans chunk Pineapple (drained)
- 2 cans Mandarin Oranges (drained)
- 1 small bottle Maraschino Cherries
- 1/2 Pkg. Mini Marshmallows
- Sour Cream.
directions
Mix together and chill. Best if made up at least 8 hours prior to serving.
Source: Sharon
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