24 Hour Fruit Salad

From the kitchen of Sue Herren

  • 2 cans chunk Pineapple (drained)

  • 2 cans Mandarin Oranges (drained)

  • 1 small bottle Maraschino Cherries

  • ½ Pkg. Mini Marshmallows

  • Sour Cream.

  • Mix together and chill. Best if made up at least 8 hours prior to serving.

24 Hour Fruit Salad
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  • Recipe bySharon
  • Viewed 69 times
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