Texas Potatos
Jordan Prinster
ingredients
- 1 bag (2 lb) of hash brown potatoes, thawed
- 3/4 cup melted butter
- 2 cups sour cream
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1 tsp salt
- 1/2 tsp pepper
- 10 oz cheddar cheese
- 2 cups corn flake crumbs
directions
Mix all ingredients together, but corn flakes and 1/4 cup butter. Spread in greased 9x13 casserole dish. Over top, spread corn flakes with 1/4 cup melted butter drizzled over crumbs. Bake 1 hour at 350°.
Source: Jordan Darst
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