Petits Pains au Chocolat

These delicious small pastries are easy to make, and they’re sure to disappear quickly.

2 sheets frozen puff pastry (one 17.3-ounce package), thawed, each sheet cut into 12 squares
1 large egg beaten to blend with 1 water (for glaze)
4 3.5-ounce bars imported bittersweet or milk chocolate, each cut into six 2x¾-inch pieces

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