Stjerneskud (Falling Star)
Tove Wickstrom
This is a first course serving Smørrebrød
ingredients
- Per person
- 1 slice French bread, toasted
- 1 fillet of sole, pan fried
- 1 fillet of sole, steamed
- 1 slice smoked salmon (lox)
- 1/2 cup cooked shrimp
- 1 tablespoon caviar (red or black)
- Dressing
- 2 Lettuce leaves
- Lemon slice
- 1 sprig fresh dill
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon horseradish
- 2 tablespoon chili sauce
- Mix it all together, this is enough for 6 sandwiches
directions
- 1
For the fried filet of fish, first salt and pepper, dip filet in flour, then a beaten egg, then breadcrumbs, fry to golden brown in butter,
- 2
To steam the filet, salt and pepper filet then roll it from tail toward head and place in a steamer, cook for 3 to 4 minutes.
- 3
To assemble sandwich:
- 4
Place lettuce leaves on toast, arrange the 2 filet of fish and the lox on bread,
- 5
Top with 2 tablespoon of dressing, arrange shrimp on top, add caviar and dill the final topping a twisted slice of lemon
Source: Tove Wickstrom
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