Biscuits and beans casserole
Bob Verstreater
This a fun to eat stick to the bones recipe. this has been with me for years. It’s an easy meal to make in the winter when you need a little warming up.
ingredients
- 1 package biscuit dough (10 count)
- 1 pound ground beef
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 (15oz) can pork and beans
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup barbecue sauce
- 1 cup cheddar cheese, grated
directions
In a skillet, cook beef over medium heat until no longer pink; remove beef and drain grease, leaving 1 tablespoon. sauté onion garlic for 2 to 3 minutes. Add the beef, beans, barbecue sauce, salt, pepper mix well. Bring to a boil. Transfer to a greased 2-qt. baking dish. Sprinkle cheese on top of meat and beans. Separate biscuits and arrange over cheese. Bake, uncovered, at 300 degrees F for 20 to 30 minutes or until biscuits are golden brown.
notes
It's important to this dish that the meat mixture be very hot before adding the cheese and biscuits.
Source: Bob Verstreater
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