Biscuits and beans casserole

This a fun to eat stick to the bones recipe. this has been with me for years. It’s an easy meal to make in the winter when you need a little warming up.

1 package biscuit dough (10 count)
1 pound ground beef
1 small onion, chopped
1 garlic clove, chopped
1 (15oz) can pork and beans
¼ teaspoon salt
¼ teaspoon pepper
1 cup barbecue sauce
1 cup cheddar cheese, grated

In a skillet, cook beef over medium heat until no longer pink; remove beef and drain grease, leaving 1 tablespoon. sauté onion garlic for 2 to 3 minutes. Add the beef, beans, barbecue sauce, salt, pepper mix well. Bring to a boil. Transfer to a greased 2-qt. baking dish. Sprinkle cheese on top of meat and beans. Separate biscuits and arrange over cheese. Bake, uncovered, at 300 degrees F for 20 to 30 minutes or until biscuits are golden brown.