Baked salmon
Bob Verstreater
This is my favorite salmon recipe. Easy to make and full of flavor. Great recipe for entertaining.
ingredients
- 12 ounce Salmon fillet
- 1 rosemary sprig
- 2 Tablespoons butter, melted
- 2 Tablespoons olive oil
- 1/4 cup white wine
- juice of half an orange
- 1/4 teaspoon celery seed.
- 1 clove garlic, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
directions
- 1
Preheat oven to 400°
- 2
place salmon in a square baking dish. place rosemary sprig on top of salmon. In a medium bowl combine butter, oil, wine, juice, celery seed, garlic, salt, and pepper. gently pour over rosemary and salmon.
- 3
Place in oven and cook for 20 minutes, spoon sauce over rosemary and salmon about every 7 minutes.
Source: Bob Verstreater
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