Heather's Sweet Potato Bake
Joyce Leeuw
ingredients
- 8 Sweet potatoes
- 8 Idaho potatoes
- 4 1/2 oz. heavy cream
- 5 eggs
- 12 oz. Parmesan cheese
- 12 oz. Mozzarella cheese
- 1/4 cup fresh thyme
- salt and pepper
directions
- 1
Peel and slice potatoes into chips.
- 2
Mix heavy cream, eggs and cheeses together. Add salt and pepper. Add thyme to mixture. Spray pan, layer potatoes alternating half way up pan. Pour in 1/2 wet mixture. Continue to layer potatoes until gone. Top with remaining half of the wet mixture. Cover with foil, bake at 350 for 45 min. Take foil off and bake another 10-15 min.
Source: Heather Hoffman
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