Potatoes Au Gratin

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Charlene Naughton

ingredients

• 2 cups diced cooked potatoes
• 2 cups white sauce, below
• salt and pepper
• shredded mild Cheddar or Swiss cheese
• buttered bread crumbs

White Sauce

• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• salt
• white or black pepper

See full recipe

Source: Charlene Wong

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