Meredith's Strata - A Morton Family Tradition
Carl Kleinebecker
ingredients
- 8 slices white bread
- 8 oz sliced mozzarella chesses
- 2 14 oz can Sliced tomatoes (or sliced fresh)
- 1 13 oz can sliced mushrooms (drained)
- 1 medium onion thinly sliced into rings
- 5 eggs
- 3 cups milk
- 1 tsp salt
- 1 tsp oregano
- 1/2 garlic salt
- Some Parmesan cheese
- Some sliced olives
directions
- 1
Using round cookie cutter or lid from jar, cut bread into shapes or circles. Set aside.
- 2
Place bread scraps in the bottom of buttered 9 x 13 baking dish. Layer half the cheese over the bread. Arrange half the tomatoes and all of the onions and mushrooms over the cheese.
- 3
Cover with the rest of the cheese. Arrange the bread shapes. Put slices of tomatoes in center of each bread shape.
- 4
Combine slightly beaten eggs, milk , salt, oregano, and garlic salt. Pour over bread. Sprinkle with Parmesan cheese and dot with olives. Cover.
- 5
Refrigerate for 6 hours or overnight.
- 6
Bake 1 to 1 1/2 in 325 degree oven, or until knife comes out clean.
- 7
Let stand 5 minutes to firm
notes
From the movie The Family Stone
Source: Carl Kleinebecker
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