Crock Pot Chicken Tortilla Soup

1½ pound boneless, skinless chicken breasts

1 package of “Fajita Vegetables” from Trader Joes

½ of a small onion, chopped

1 can Ranch beans

1 can No-Beans chili

1 can whole kernel corn, drained

1 (8 ounce) can of tomato sauce

2 cans diced tomatoes with chilies, undrained

1 package taco seasoning

1 can chicken broth

6 small corn tortillas, cut into strips

1 cup of nonfat milk (or whipping cream if you’re being naughty!)

Garnish with (optional) :

Shredded cheddar cheese

Sour Cream

Crushed Tortilla Chips