Mom’s Christmas Breakfast Egg Casserole
ingredients
- 4 c cubed day-old firm white or french bread
- 2 c (8 oz.) shredded cheddar cheese
- 10 eggs, lightly beaten
- 4 c milk
- 1 t dry mustard
- 1 t salt
- Dash of freshly ground pepper
- 1/2 c mushrooms, sliced
- 5 italian sausages, cooked and sliced
- 1/2 c chopped tomatoes






reviews