Shrimp and Lemon-Pepper Linguine
Meredith Cough
ingredients
- 1 1/4 lb. Shrimp
- mix:
- 1/2 Cup bread crumbs
- 3 Tbsp. parsley
- 1 tsp. lemon rind
- 1/4 tsp. salt
- 3-6 cloves garlic (chopped)
- 2 Tbsp. lemon juice
- 4 tsp. olive oil
directions
- 1
Coat small casserole dish with butter
- 2
Add thawed shrimp
- 3
Add bread crumb mixture
- 4
Bake for 13 minutes at 400° (covered)
- 5
serve on top of lemon-pepper linguine
Source: Meredith Cough
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